Food Grade Guar Gum Powder

Guar Gum Split is refined endosperm derived from guar seed or cluster bean. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of refined split. In other words, the refined guar splits are obtained from fibrous material, which forms the husk. The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing. Guar Gum Splits is basic raw material for manufacturing guar gum powder. RK GuarChem offer superior quality Guar Gum splits that are hygienically packed and thus deliver unmatched quality standards. Guar gum produced by bleaching or thermal degradation is available in several granulation and viscosity ranges. In dry storage, Guar gum may be stored virtually indefinitely without spoilage or degradation of properties. Guar gum is a complex natural polymer of mannose and Galactose sugars.

Parameter Specification
Color White Fine Powder
Gum Content 80-85%
Splits 92-98%
Mineral Matter (ASH) 1.5% Max
Moisture 10% Max
Fiber 1.5 – 2.0 % Max
Protein 5% Max
Ether Soluble Substances 0.6% Max
Acid insoluble ash (sand or silica) Traces
Black Split 1% Max
Heavy Metals Nil